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The dishes are simply delightful, you can’t go wrong with their sushi, sashimi, tempura and everything else it has to offer. Minimalist and modern perfectly describe Hanami. The best part of Sushia is that it’s all reasonably priced and the set menus range from $60pp to $100pp.Īddress: 125 St Georges Terrace, Perth WA 6000 From exquisite food to boutique sake and Japanese beer, your dining experience will be unparalleled. Sushia Izakaya is not only one of the best Japanese and sushi restaurants in Perth, but it also has a reputation for inspiring Japanese cuisine in Australia. If you’re a non-sushi eater, not to worry, the a la carte menu is packed with rice, noodles and more.Īddress: Level 1 (near cinemas), 1382 Albany Hwy, Cannington WA 6107 If you want something more traditional, you can try the Maki and Nigiri sushi, but if you’re after tasting unique flavours, we recommend trying the fusion sushi range.
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It truly has the makings of being a fine-dining restaurant and is definitely one of the best Japanese and sushi restaurants in Perth. Contrary to popular belief, this sushi train aims to give you 100 per cent Japanese cuisine. Although known for being a sushi joint, it also has rice bowls and noodles.Īddress: 4/669 Beaufort St, Mount Lawley WA 6050Īll aboard Super Tetsudo‘s sushi train. You can even custom make your own sushi and salad dishes. Oro Sushi is definitely not going to give you traditional Japanese food, but if you want to try something different with Japanese flare, then this is the place to be. Hours: Tues to Sat: 5:30pm - 8:45pm, Closed Mondays and Sundays The menu is entirely seasonal, which means every time you dine, it’ll be something different.Īddress: 13/1 Glenelg Pl, Connolly WA 6027 The high food preparation standards are commendable as they use no preservatives, additives and even make all their sauces in house. Chef Koji Harada creates balance with his dishes which are so delicate in texture and rich in flavour. Hours: Mon to Fri: 8am - 5pm, Closed Saturdays and Sundaysĭ’s Authentic Japanese is determined to manifest its philosophy of serving food that ‘represents good health’ and continues your love of eating. For dessert, it even provides you with fruit salad bowls, making your lunch extraordinary. From noodles, bento boxes, sushi to rice and salad bowls, you’ll want to try absolutely everything here. The owner of Haru Sushi N Bento is hilariously chaotic, but that’s why you’ll fall in love with him and his restaurant. Hours: Tues to Thurs: 11am - 2pm, Tues to Sat: 6pm - 9pm, Closed Mondays and Sundays Almost every dish is made for sharing, and unlike many other Japanese and sushi restaurants, this one even serves chips.Īddress: 142 Onslow Rd, Shenton Park WA 6008 With the ethos of introducing people to real Japanese tastes with WA produced mixed in, KiRi wants you to truly embrace their culture.
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Takaaki Komagata, the owner and chef of KiRi Japanese, believes in bringing out the best in every dish he creates. With a combination of fresh WA produce and Japanese flavours paired with local Australian wine, your experience here will be unlike any other.Īddress: Crown Metropol Perth, Great Eastern Hwy, Burswood WA 6100 The uniqueness to the chain comes from their Teppanyaki option, a $120 set menu that includes WA tiger prawns, the chefs special of the day and so much more. Located in the Crown Metropol, this Perth Japanese institution is the definition of class and one experience that you will not forget. Waa Cow! NUS students, staffs and alumni will get to enjoy 10% off their bill, so don’t forget to jio your (NUS) friends there.Nobu is a fine-dining global sensation, known for never disappointing your tastebuds. However, the 6 pieces of Sweet Garlic Soy Glazed Chicken Wings ($8.90) were a Moo… I mean Boo.įried twice in a crisp batter making it dry and tough, and I ended up cutting our lips while chewing on it. Rice was blow-torched to give a mild smoked and sooty taste.
#Good chirashi restaurant wa full
The Aburi Bara Chirashi Bowl ($16.90) was full of ingredients – diced salmon, tuna, swordfish, octopus, Hokkaido scallop, prawn and salmon roe. Perhaps there’s too much zhup (sauce) in the rice. A 62☌ egg set on top of the Japanese short grain rice with soy-based beef sauce reminded us of a bowl of “mui fan” (wet cooked rice).